Categories: Vegetables, Ceideburg 2 
      Yield: 1 servings 
  
     10 oz Frozen lima beans 
      1 lg Can tomatoes 
    1/2 c  Chopped onions 
    1/4 c  Brown sugar 
      1 ts Chili powder 
      1 ts Salt 
    1/2 ts Garlic powder 
    1/8 ts Pepper 
      6 sl Bacon, cut into pieces 
  
  No, this recipe is not for passionate Peruvians.  It's for folks who 
  love lima beans.  (If you happen to be a passionate Peruvian, I guess 
  that's just a bonus!) I've been putting recipes into my computer from 
  an old, hand written notebook I used to keep back in the Pencil Age 
  and ran across this. 
   
  Combine and bake at 350F for 3 hours. 
   
  Posted by Stephen Ceideburg; February 6 1991.