Categories: Vegetables, Beef, Rice/grains, Beans 
      Yield: 6 servings 
  
      6 ea Slices bacon                        2 ea Onions 
      1 ea Garlic clove                        1 c  Beef broth 
      1 c  Rice, raw                           1 ts Thyme 
      1 ts Salt                                1 ea Bell pepper 
      2 c  Kidney beans                    
  
  ut bacon into 1 inch pieces.  Cut Onions into 1/2 inch wedges. ince Garlic 
  Clove.  Dice bell Pepper.  Drain Beans. ook bacon in 10 inch skillet over 
  medium heat until browned but not risp, about 5 minutes. Remove bacon from 
  skillet; drain off all but  tablespoons drippings. Add Onion and Garlic to 
  skillet; cook until nion is tender but not brown, about 5 minutes. Add 
  enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to a 
  bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15 
  inutes.  Add Green Pepper, cover and continue cooking 5 minutes. emove from 
  heat.  Stir in Beans. 
   Let stand covered until all liquid s absorbed, about 5 minutes.