Categories: Vegetables, Salads 
      Yield: 1 servings 
  
    1/4 c  Mayonnaise 
      1 tb Drained chopped 
           -roasted red pepper or 
           -pimiento, drained 
           -(optional) 
      1 tb Finely chopped onion 
  1 1/2 ts Cider vinegar 
      1 ts Dijon-style mustard 
    1/4 ts Salt 
           -Dash pepper 
      1    Fresh Idaho potato, baked, 
           -cubed 
  
  In small bowl combine first seven ingredients; mix well. Add potatoes; toss 
  to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al 
  Rice, North Pole Alaska.    Feb 1994