Categories: Vegetables, Main dish 
      Yield: 8 servings 
  
      1 lb Dried beans 
      1    Sugar 
      1 tb Salt 
      3    Arlic cloves 
      2 lb Sausage links 
      2    Nions 
      3    Jalapeno peppers 
      3    Hili powder 
  
  eans may be Pinto, navy, great northern White, etc. 
   Pick over Beans o remove rocks and bad Beans.  Wash 
  and place in large pot with Sugar nd enough cold Water 
  to cover*.  Bring to a bOil, cover and simmer or 3 
  hours or until tender.  Add additional Water during 
  cooking as ecessary*.  Slice sausage and Onion, dice 
  Garlic and Peppers (adjust umber of Peppers to suit 
  preference).  Add all remaining ingredients nd cook 
  Beans for at least 1 more hour, stirring occasionally 
  and dding Water as needed*.  Add Salt if required. 
   To begin, Water should be at least twice as deep as 
  Beans.  After eans have swollen, always keep just 
  covered with liquid to prevent urning.  If Beans 
  should accidently burn, DO NOT STIR.  Pour off into 
  nother pot, being careful not to get burned particles 
  and continue ooking.