Categories: Vegetables 
      Yield: 5 servings 
  
      4 c  Shredded Cabbage                    1 tb Thin Sliced Onion 
      2 tb Vinegar                           1/2 ts Celery Seed 
      1 md Shreeded Green Pepper               1 sm Shredded Carrot 
      2 tb Sugar                             1/2 ts Pepper 
  
  Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and 
  vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, 
  celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at 
  least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty 
  flavor prepared with a sugar and vinegar sauce. Served most frequently with 
  fish, chicken, and as a luncheon side dish. Stores well several days in a 
  refrigerated closed container. 
   
  Serves [5]