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Pecan Rice Melange

 Categories: Vegetables 
      Yield: 6 servings 
  
    3/4 c  Wild rice                           1 c  Long grain rice 
  4 1/2 c  Chicken broth, divided            3/4 c  Toasted chopped pecans 
      1 tb Butter                            1/2 c  Chopped parsley 
  
  Rinse wild rice. Combine wild rice with 2-1/2 c chicken broth, heat to 
  boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set aside. 
  Heat remaining 2 c broth and butter to boiling. Add long grain rice, reduce 
  heat, simmer covered 15 mins. Combine rices. Toss with parsley and pecans




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