Categories: Vegetables, Casseroles 
      Yield: 2 servings 
  
      1 cn Green peas, drained, save 
           The juice 
      1 cn Mushrooms 
      2    Pimientos, chopped 
    1/2 c  Milk 
           Juice from the peas 
      4 tb Flour 
      4 tb Margarine 
    1/4 ts Salt 
    1/4 ts Sugar 
      2    Eggs, hard cooked, sliced 
      1 cn French Fried onion rings 
  
  Combine peas, mushrooms, and pimientos.  Mix together milk, juice from 
  peas, flour, butter, salt and sugar.  Heat to make sauce.  Add sliced eggs 
  and pour over peas.  Mix well.  Top with onion rings and bake 20 minutes at 
  300 degrees. Randy Rigg