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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Oven-roasted Potatoes And Onions Categories: Vegetables
Yield: 6 servings
6 lg Potatoes, quartered 1 tb Fresh parsley, chopped
6 md Onions, quartered 1 tb Fresh basil, chopped
1/3 c Vegetable oil 1 ts Fresh marjoram, chopped
1 ts Black pepper
Preheat oven to 375F. Place potatoes & onions in shallow roasting pan.
Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.
"The Hamilton Spectator", May 26, 1993
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