Categories: Vegetables, French 
      Yield: 4 servings 
  
      6 ea Medium potatoes                     2 tb Oil 
      1 ea 1 oz. good seasons italian *        1 tb Chopped fresh parsley 
  
  *Dressing, not mixed. Preheat oven to 350F. Peel potatoes and slice for 
  French fries. Lay out on paper towel, pat dry.  Potatoes should be as dry 
  as possible. Put potatoes in a large bowl and drizzle with oil, tossing to 
  coat evenly. Lay in a single layer on a large baking sheet; sprinkle dry 
  dressing mix and parsley over all. Bake 25 min, then flip over only once. 
  Return to oven and increase temperature to 450F.  Cook 3 to 5 min longer 
  until potatoes are tender and start to brown.  Cal: 239, Fat: 7 g.