Categories: Vegetables 
      Yield: 2 servings 
  
      6 tb Margarine 
      2 lb Baking Potatoes 
    1/4 c  Onion, minced 
           Salt & Pepper to taste 
  
  Preheat oven to 425Ü.  Place margarine in 9x13" baking pan and melt in 
  oven. 
  Wash potatoes well.  Cut into lengthwise wedges about 1/2" across. Add 
  potatoes to margarine and stir to coat.  Sprinkle with onion, salt and 
  pepper. 
  Bake 30 minutes or until tender and browned, turning occasionally.