Categories: Vegetables, Oriental 
      Yield: 2 servings 
  
    1/4 c  Water                               2 ts Water 
      1 tb Soy Sauce                           3 oz Frozen Pea Pods 
      1 ts Cornstarch                          2 tb Broken Walnuts 
      1 x  Dash Crushed Red Pepper             1 ts Butter or Margarine 
      1 ea Med. Carrot *                   
  
  *    Medium Carrot should be thinly sliced on a diagonal cut (bias). 
  ~------------------------------------------------------------------------- 
  In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and 
  crushed red pepper.  Micro-cook, uncovered, on 100% power for 1 to 1 1/2 
  minutes or till thickened and bubbly, stirring every 30 seconds.  Place 
  the carrot in a 20-ounce casserole.  Sprinkle with 2 t water.  Micro-cook, 
  covered, on 100% power for 2 1/2 minutes.  Drain.  Toss together carrot, 
  pea pods, and walnuts; add butter or margarine.  Micro-cook, covered, on 
  100% power about 1 1/2 minutes or till the vegetables are crisp-tender. 
  Toss with the soy sauce mixture.