Categories: Vegetables 
      Yield: 8 servings 
  
           -long beans, cut in 3-in. 
           -lengths 
           -daikon, peeled, cut in 
           -coins 
           -snow peas 
           -canned baby corn 
           -small bok choy, inner 
           -leaves 
           -carrot, wedges 
           -cucumber, slices 
           -cherry tomatoes 
      1 c  Lowfat mayonnaise 
    1/4 c  Plain lowfat yogurt 
      1 tb Curry powder 
    1/4 ts Garlic powder 
      2 ts Sugar 
      1 ts Lemon juice 
  
  together into mixingbowl. Stir in pecans. Using rubber spatula, 
  gradually 4.  Place dish in roasting pan.  Add hot water to pan to 
  come halfway up FAVORITE RECIPES  On  03-01-93 (15:31) 
  Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. 
  Add Arrange sliced apples in a 9" pie plate.  Combine sugar, 
  cornstarch, powder.  Stir in nuts. 
   
  Bake in 350 degree F. oven 35 to 40 minutes or until done. 
  Melt the remaining margarine. 
  with non-stick coating and set aside. In a large mixing bowl combine 
  one of the many cooked starch pastes one finds in Brazil. For best 
  results, Combine all ingredients and toss well. 
  :  in pickling and preserves- lightly in fish sauces. Good in baked 
  goods cheese, add meat toppings, then cover with mozzarella/parmesan 
  mixture of 
   
  grill over medium, indirect heat about 30 to 35 minutes or until 
  chicken is tossing the sauce with the pasta.