Categories: Vegetables 
      Yield: 2 servings 
  
           From the files of W. Long 
           Tulsa, Oklahoma 
    1/3 c  Orange juice 
      2 tb Light brown sugar 
      1 tb Margarine 
    1/2 ts Cornstarch 
    1/8 ts Ground ginger 
    1/8 ts Salt 
    1/8 ts Pepper 
      1 cn 8-1/4 oz sliced beets, 
           Drained 
      1 ts Golden raisins 
           Strips of orange peel 
  
  In a saucepan over medium heat, cook and stir orange juice, brown sugar, 
  margarine, cornstarch, ginger, salt and pepper until thick.  Add the beets 
  and raisins, heat through. Garnish with orange peel.