Categories: Vegetables, Indonesian 
      Yield: 4 servings 
  
      2 T  Oil 
      1 T  Onion; chopped 
      3 ea Garlic clove 
      3 oz Shrimp, small; cooked & dice 
    1/2 t  Salt 
    1/2 t  Pepper, black 
    1/2 ea Cabbage, small; very finely 
      4 ea Egg; beaten 
      2 ea Scallion; finely sliced 
  
  Calories     per serving: 205 
  Fat grams    per serving: 6            Approx. Cook Time:  0:20 
  Heat the oil in a wok.  Add the onion, garlic, shrimp, salt and pepper 
  and stir-fry until the onions are translucent.  Mix in the cabbage and 
  then add the eggs.  Cook, stirring, until the eggs are set.  Transfer 
  to serving dish and garnish with scallions.