Categories: Vegetables 
      Yield: 1 servings 
  
      2 lb Onions, large and sweet             1 x  Salt and pepper to taste 
      1 oz Butter melted                     1/2 c  Cheese cheddar shredded 
      1 ea Cream of mushroom soup,undil        4 ea Sl Bread, french 
    1/2 c  Half and half cream             1 1/2 tb Butter melted 
  
  Slice onions, cut each slice in half and then saute onione in a small 
  amount of butter until crisp.  Put onions in a greased baking dish. Combine 
  the soup, the half and half cream, and salt and pepper.  Pour this mixture 
  on the opnions and then sprinkle the cheese on top the onions. Put the 
  bread slices on top the mixture and brush the bread with the 1 1/2 Tbsp. of 
  butter.  Bake 350 degrees for 35 minutes. From the Miami Herald. Vidalia 
  onions are preferable but any large, sweet, mild onion will do.