Categories: Vegetables, Portuguese, Sauces 
      Yield: 6 servings 
  
      1 lg Onion, sliced thin                  3 tb Olive oil 
    1/4 ts Salt                                2 tb Vinegar 
      3 tb Tabasco sauce                   
  
  Cover the onion with boiling water, drain, & rinse in cold water. Drain 
  well. Add the remaining ingredients & let stand at room temperature 30 
  minutes or longer.