Categories: Vegetables, Casseroles 
      Yield: 5 servings 
  
      5 c  Vidalia onions, peeled 
    1/4 c  Butter; melted 
    1/2 ts Salt 
  1 1/2 c  Fresh mushrooms; sliced 
      3 oz Cream cheese 
      3 ts Flour 
  1 1/2 c  Milk 
    1/4 c  Cheddar cheese; grated 
    1/4 c  Cracker crumbs 
  
  Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a 
  medium size sauce pan.  Add cream cheese.  When melted, add flour and milk. 
  Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of 
  grated cheese and crumbs.  Bake in a hot 400 degree oven for 30 minutes.