Categories: Vegetables, Low-fat 
      Yield: 6 servings 
  
      4 c  Sweet potatoe, thinly sliced 
      4 c  New potatoe, thinly sliced 
           Butter Buds, or Molly 
           -McButter or other butter 
           -substitute 
      4 tb Minced onion 
    1/2 ts Pepper (or to taste) 
      1 c  Skim milk 
      2 tb Minced parsley 
  
  Coat a baking dish with vegetable spray. Place one layer of sliced sweet 
  potatoes, then one layer of new potatoes.  Sprinkle with the butter 
  substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this 
  layering until all potatoes are used.  Pour the skim milk over the 
  potatoes. Cover, and bake at 375Ü for 40-45 minutes or until potatoes are 
  done.  Uncover and bake an additional 10 minutes.  Garnish and serve with 
  fresh parsley.