Categories: Vegetables, India 
      Yield: 4 servings 
  
      1 lb Okra, trimmed & sliced              4 ea Green cardamoms 
      1 lb Tomatoes, peeled, quartered              Salt & pepper 
      1 sm Onion, sliced                       1 ts Garam masala 
      1 oz Margarine                           2 tb Chopped coriander leaves 
      2 tb Oil                             
  
  Melt margarine & oil in a wok & add the cardamoms.  Fry for a few seconds 
  then add the onion & salt & pepper to taste.  Cook till soft, but do not 
  brown.  Add the okra & tomatoes & cook for a few more minutes, stirring 
  frequently.  Be careful not to overcook.  As soon as the vegetables are 
  cooked, sprinkle on the garam masala & chopped coriander & serve 
  immediately. 
   
  Bridget Jones, "Wok Cookery"