Categories: Vegetables 
      Yield: 6 servings 
  
      4    Bacon strips; crisp save fat       10 oz RO*TEL Tomato w/Green Chili 
  1 1/2 lb Okra; sliced thin                   1 ts Sugar 
      1    Med. Onion; chopped                      Salt 
      1 ts Vinegar                                  Pepper 
    1/2    Bell Pepper; strips             1 1/2 ts Chili Powder 
      2    Celery Stalks; sliced thin      
  
  Mash RO*TEL Tomatoes and Green chilies with potato masher and set aside. 
  Fry bacon crisp, remove and add to drippings, okra, onion, vinegar, bell 
  pepper, and celery. Cook until tender, then add remaining ingredients. 
  Simmer, stirring often, may need to add water when simmering. 
   Leftovers may be frozen. This recipe was contributed by Mrs. Floyd Edwards 
  Orange, Texas for the book "Snake, Rattle and RO*TEL."