Categories: Vegetables, Dressings 
      Yield: 8 servings 
  
    1/3 c  Chopped hazelnuts 
      2 tb Salad oil 
      1 ts Finely shredded lemon peel 
      3 tb Lemon juice 
      3 tb Water 
    1/2 ts Sugar 
  
  In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until 
  nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon 
  juice, water, and sugar.