Categories: Potatoes, Ceideburg 2 
      Yield: 1 serving 
  
      1 qt Pared raw potatoes 
      1 pt Boiling water 
      2 ts Salt 
      2 tb Peanut butter 
  
  Cut potatoes in strips lengthways.  Put into a baking pan.  Dissolve 
  salt and peanut butter in boiling water and pour over potatoes.  Bake 
  until the potatoes are tender and browned. 
   
  [Sounds like good college student food to me!] 
   
  Posted by Stephen Ceideburg November 25 1990.