Categories: Vegetables 
      Yield: 2 servings 
  
      3 tb Utter; melted                       3 oz Can chow mein noodles 
      2 ts Soy sauce                         1/4 ts Celery salt 
      4 ds Tabasco sauce                       1 ds Onion powder 
  
  Going through some old boxes, I came across this recipe from the June, 
  1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A. 
  Hight, Walnut Creek, CA. Even after all these years it still sounds pretty 
  good. Combine melted butter, soy sauce and Tabasco; drizzle over noodles. 
  Toss lightly till noodles are well-coated. Sprinkle noodles with celery 
  salt and onion powder.  Again, toss until well mixed. Place on a baking 
  sheet and toast at 275 for 12-15 minutes or until lightly browned and 
  crispy. Makes about 2 1/2 cups.