Categories: Vegetables, Vegetarian, Indian 
      Yield: 4 servings 
  
      1 c  Rice 
      2 tb Oil 
      1 ts Mustard seeds 
      1 ts Urad dal 
      1 ts Chana dal 
      1    Cashews; handful 
      1    Raisins; handful 
      1 pn Turmeric 
      1 c  Mixed vegetables 
      1    Lemon 
  
  Cook rice. Heat oil and add all other ingredients except for the lemon. Fry 
  as appropriate. Mix stuff in pan with rice.  Squeeze the lemon and add the 
  juice to the rice. 
   
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU