Categories: Vegetables, Indian 
      Yield: 1 servings 
  
    100 g  Paneer (or cottage cheese) 
      2 c  Mixed boiled vegetables 
      3    Tomatoes 
      2    Onions 
      1 ts Ginger and garlic paste 
  1 1/2 ts Chilli powder 
    1/2 ts Turmeric powder 
      2 ts Coriander powder 
      1 ts Garam Masala 
      1 c  Milk 
      3 ts Fresh cream 
      3 ts Ghee 
           To taste salt 
           Ghee for deep frying 
  
  1. Grate the onions 
  2. Put the tomatoes in hot water . After 10 minutes take off the skin and 
  chop 
  3. Cut the paneer into small pieces and deep fry in ghee. 
  4. Heat oil in a vessel and fry the onions for a few minutes 
  5. Add the ginger and garlic paste and fry for 1/2 minute. 
  6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli 
  powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 
  7. Add the boiled vegetables, milk, cream and fried paneer pieces 
  8. Cook for a few minutes 
   
  * Serve hot decorated with silver foil. 
   
  Recipe By     : Somesh Rao