Categories: Vegetables, German 
      Yield: 4 servings 
  
  1 1/2 lb Young carrots                       1 c  Water 
      8 oz Sliced apples                       2 oz Butter 
      1 oz White vinegar                            Salt & pepper 
      1 oz Honey                           
  
      Peel carrots and apples. toss in melted butter, add honey and vinegar 
  and cook for 4 minutes.  Add water and boil for 20 minutes.  Allow liquid 
  to evaprate as much as possible.  Season to taste.