Categories: Vegetables 
      Yield: 12 servings 
  
      1 c  Dried Lentils; 
           - cooked until soft, drain. 
      1 lb Green beans 
           - boiled or steamed until 
           - cooked, but not mushy 
    1/4 c  Peanuts (or more) 
    1/2 c  Chopped walnuts 
      2 c  Diced onions; sauteed in oil 
           - until very soft 
           - and turning brown 
      2    Garlic cloves (or more) 
           - (saute with the onions) 
    1/4 c  Unsweetened peanut butter 
           - (like Laura Scudders) 
           - optional 
           Salt & pepper to taste 
           Spike seasoning 
           - (if you have it) 
  
  Blend it all in the food processor until smooth.  I do everything 
  separately, then mix it all together because my food processor is not 
  big enough to do it all at once. Serve as a sandwich spread, or on 
  crackers.