Categories: Vegetables, Microwave 
      Yield: 4 servings 
  
      1 ts Olive oil                         1/2 ts Basil 
      1 sm Onion chopped                     1/4 ts Oregano 
      1 cl Garlic, minced                    1/4 ts Salt 
      1 sm Unpeeled zucchini, chopped               Pepper to taste 
           (about 1 cup)                     1/2    Grated parmesan cheese 
      6    Eggs                            
  
      In a 9" microwavable quiche dish or round cake dish combine oil, onion, 
  garlic, zucchini and pepper; stir to coat veggies with oil.Microwave, 
  uncovered at high (%100) 4 to 6 minutes or until softened, stirring part 
  way through. Lightly beat eggs with seasoning; stir in cheese.Pour egg 
  mixture over vegies; stir until mixed.Microwave, uncovered at medium high 
  (%70) 3 minutes.Stir mixture with fork, moving outer cooked parts toward 
  center>Microwave at medium high 3-5 minutes or until frittata is set.Let 
  stand flat on counter 5 minutes before serving. Makes four servings.