Categories: Vegetables, Mexican 
      Yield: 4 servings 
  
      2 c  Frozen corn                         2 tb Chopped pimiento 
      2 tb Butter                            1/2 ts Salt 
    1/4 c  Diced onion                       1/4 ts Pepper 
    1/4 c  Diced sweet green pepper        
  
  In saucepan, bring small amount of water to boil; add corn. Reduce heat to 
  simmer and cook for 5-7 minutes or until tender; drain. In another 
  saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 
  minutes or until softened.  Stir in pimiento, salt, pepper, and corn. Makes 
  4 servings. 
   
  Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by: 
  Sharon Stevens