Categories: Vegetables, Mexican 
      Yield: 2 servings 
  
    1/2 c  Shredded Red Cabbage              1/4 ts Ground Cumin 
    1/2 c  Shredded Green Cabbage            1/8 ts Salt 
      1 md Carrot, Pared, Grated               1 pn Fresh Ground Pepper 
    1/4 c  Low Fat Yogurt                  
  
  Combine all ingredients in a medium mixing bowl.  Serve at once or 
  refrigerate and serve cold.  49 calories per serving.  From: Syd's 
  Cookbook.