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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Mexican Beans Categories: Vegetables
Yield: 4 servings
2 c Dry Pinto Beans 1 Clove Garlic
Water To More Than Cover 1 tb Red Chili Powder
1/2 lb Meat * 1/4 ts Ground Cumin
1 Large Onion Chopped 1/2 ts Oregano
* Meats should include only one of the following: Saltpork, Ham Hock,
or diced bacon. ~------------------------------------------------------
~----------------- Add salt to taste if other than Salt Pork is uxed. Soak
beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on
low heat at least 4 hours or water is absorbed and mixture is thick.
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