Categories: Vegetables, Indian 
      Yield: 1 servings 
  
      2    Onions 
      2    Tomatoes 
      4    Cloves garlic 
    1/2 pk Frozen peas 
      1    Cube ginger 
    1/4 ts Turmeric 
           To taste salt 
           To taste pepper 
    1/2 ts Garam Masala 
      2 c  Water 
  
  1. Cut paneer in 1" cubes and deep fry. 
  2. Make masala with onion, garlic, ginger, and tomatoes. 
  3. Season and add turmeric 
  4. Add peas and paneer 
   
  Recipe By     : Somesh Rao