Categories: Vegetables, Sept., Lacto 
      Yield: 6 servings 
  
  2 1/4 lb Sweet potatoes (canned or 
           Precooked) 
      2 c  Milk 
      3 T  Brown sugar 
      3 T  Melted butter 
    1/2 t  Salt 
        ds Pepper 
        ds Cinnamon 
    1/4 c  Raisins 
        x  Marshmallows 
  
  (1)  Mash sweet potatoes by putting through a sieve  or beating in an 
  electric beater or using a potato masher or food mill. 
   
  (2)  Add milk gradually (if you  add  it  too  fast  it splashes and is 
  hard to mix in). 
   
  (3)  Mix in remaining ingredients. 
   
  (4)  Put in buttered casserole. 
   
  (5)  Heat through (bake in slow oven (250 deg.  F)  for 20-30 minutes, or 
  in microwave). 
   
  (6)  Cover top with marshmallows. 
   
  (7)  Return to oven  until  marshmallows  are  slightly melted and a bit 
  brown (if the oven is too hot, the marshmallows will disappear!) This step 
  can- not be done in the microwave. 
   
  RATING Difficulty: easy with an electric mixer. Time: 15 minutes 
  preparation,  30  minutes  baking.   Precision:  approximate measurement 
  OK. 
   
  From: ucismas@issc.unocal.com (Melyssa S.).  rfvc Digest V94 Issue #208, 
  Sept. 26, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using 
  MMCONV.