Categories: Vegetables, Garlic 
      Yield: 8 servings 
  
      3    Tomatos (peeled/cubed)              4 tb Butter at room temperature 
      1    Head garlic                         1    Egg yolk 
      5 tb Heavy cream                     
  
  Contributed to the echo by: Janice Norman MASHED POTATOES WITH GARLIC ALA 
  THE SILVER PALATE 1. Cook potatoes until tender, about 20 minutes. While 
  the potatoes are cooking, separate the cloves of garlic, place them in a 
  small saucepan, cover with water and let simmer until very soft, about 15 
  minutes. 
   
  2. Drain the potatoes, put back in pan, shake over flame until dry. Set 
  aside. 
   
  3. Slip the skins off the garlic and put in food processor with cream. 
  Puree. 
   
  4. Transfer the potatoes to the bowl of electric mixer, and add the pureed 
  garlic, butter, egg yolk, and pepper/salt to taste. Beat until just smooth 
  and serve. 
   
  Servings: 8