Categories: Vegetables 
      Yield: 8 servings 
  
      2 lb Bag of carrots                    3/4 c  Vinegar 
      1    Onion                               1 cn Tomato soup 
      1    Bell pepper                       1/2 c  Crisco oil 
      1 c  Sugar                               1 ts Worcestershire sauce 
  
  Boil carrots in salt water until done.  Marinate overnight. 
   
   J.R. Byers