Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Vegetables


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Maple Glazed Carrots

 Categories: Vegetables 
      Yield: 4 servings 
  
      8 ea Medium sized carrots              1/2 c  Fresh orange juice 
      1 ea Rind, of orange grated              3 tb Maple syrup 
      1 ea Pinch of mace or nutmeg             3 tb Butter 
  
  Peel carrots; but into sticks.  Pour the orange juice into a 4 cup 
  microwave safe dish.  Heat 1 minute at high .  Add the carrots and the 
  orange rind.  Stir to coat the carrots with the orange juice.  Cover and 
  microwave 8 to 9 minutes at high.  Stir again, then add the remianing 
  ingredients.  Microwave, uncovered 2 minutes at high.  Stir then check for 
  doneness. If necessary, cook another 1 minute at High.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z