Categories: Vegetables 
      Yield: 8 servings 
  
      8    Medium sized potatoes 
      1 c  Sour cream 
      8 oz Cream cheese, softened 
      4 tb Butter 
    1/3 c  Chives, chopped 
           Salt and pepper to taste 
           Additional butter 
           Paprika 
  
  Boil peeled potatoes until tender.  Beat sour cream and cream cheese 
  together.  Add hot potatoes and beat until smooth.  Add butter, chives, 
  salt and pepper to taste. Place in greased two quart casserole. Dot with 
  butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes. 
  Serves 8-10.NOTE****this recipe can be made the day before dinner and 
  refrigerated in crock-pot. Then, on the serving day, just turn on crock-pot 
  at low setting and cook potatoes for about 2-3 hours, to be ready when the 
  rest of the dinner is ready.