Categories: Vegetables, Ecuador 
      Yield: 4 servings 
  
      1    Leek; white part only 
           -finely chopped 
      2    Aji chiles; fresh, stems 
           -and seeds removed, minced 
           Serrano chiles as substitute 
      2 tb Butter 
      1 tb Olive Oil 
      1 lb Lima Beans; baby fresh, 
           -or frozen, thawed, 4cups 
           -do not use dried beans 
    1/2 c  Water; could use 1 cup 
      1 tb Lemon Juice; fresh squeezed 
      1 ts Lemon or Lime zest 
    1/4 ts Salt 
    1/4 ts Black Pepper; freshly ground 
  
   Saute the leek and ajis in 1 Tb of the butter and the olive oil for 30 
  seconds. Add the Lima beans, water, and the citrus juice; bring to a boil, 
  then reduce the heat, cover and simmer for 8 to 10 minutes or until the 
  beans are tender. 
   Mix the 1 tb of butter with the citrus zest and the salt and pepper. 
   Drain the beans and add the butter mixture. Simmer for a minute and stir 
  to coat the beans.