Categories: Vegetables 
      Yield: 4 servings 
  
     10 oz Lima beans, frozen 
      1    Pimento 
    1/2 c  Sour cream 
      3 T  Chives 
    1/4 t  Garlic powder 
    1/4 t  Salt 
    1/4 t  Pepper 
  
   Cook limas as package directs. Dice pimento and chop 
  chives.  Drain limas. Lightly toss all ingredients 
  together. Source: Good  Housekeeping Illustrated