Categories: Vegetables, Beans 
      Yield: 4 servings 
  
     10 oz Lima beans, frozen                1/4 ts Garlic powder 
      1 ea Pimento                           1/4 ts Salt 
    1/2 c  Sour cream                        1/4 ts Pepper 
      3 tb Chives                          
  
   Cook limas as package directs. Dice pimento and chop chives. 
   Drain limas. Lightly toss all ingredients together. Source: Good 
   Housekeeping Illustrated