Categories: Vegetables, August 
      Yield: 5 servings 
  
    1/2 c  Yellow onion; chopped 
    1/2 c  Celery; chopped 
    1/4 c  Water 
      2 c  Lentils, cooked; drained & m 
      2 c  Potato; mashed 
      1 c  Whole-wheat bread crumbs; in 
      1 ts Dried parsley 
  1 1/2 ts Dried sage 
      1 ts Dried thyme 
    1/2 ts Dried marjoram 
    1/4 ts Dried rosemary 
    1/8 ts Black pepper; ground 
  
  Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and 
  celery in the water about 10 minutes. Combine in a bowl with the remaining 
  ingredients and mix well. Form into patties and place on a nonstick baking 
  sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes 
  Serve hot on toasted whole wheat burger buns. 
   
  From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue 
  #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com 
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