Categories: Vegetables 
      Yield: 8 servings 
  
      2 c  Cooked and drained lentils 
      1 c  Whole wheat bread crumbs 
    1/2 c  Wheat germ 
    1/2 ts Salt 
    1/2    Onion, grated 
    1/2 ts Celery seeds 
           Whole wheat flour for 
           Coating 
      3 tb Vegetable oil 
  
  1.  Mash the lentils slightly.  Add the bread crumbs, wheat germ, salt, 
      onion, and celery seeds.  Mix well. 2. Form the mixture into 8 patties. 
  Coat with flour. 3. Heat the oil in a skillet and fry the patties on both 
  sides until 
      browned.