Categories: Vegetables 
      Yield: 4 servings 
  
      1    1/2-oz. envelope butter-          1/2 ts Lemon-pepper seasoning 
           - flavored mix                    1/4 c  Water 
      1 tb Snipped fresh chives or             1 lb Small red potatoes (6 to 8), 
           - sliced green onion tops                - cut into 1 inch pieces 
  
  In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and 
  lemon-pepper seasoning.  Stir in the water.  Add the potatoes, toss to coat 
  well. 
   
  Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes 
  are tender and beginning to brown, stirring twice.  Makes 4 side-dish 
  servings. 
   
  NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol. 
   
  SOURCE: Better Homes and Gardens Magazine, March 1993