Categories: Vegetables, Side dish 
      Yield: 6 servings 
  
      6 sm Baking potatoes 
    1/2 c  Chopped onion 
      2 tb Unsalted margarine 
      1    Clove minced garlic 
    1/2 c  Hot skimmed milk 
      1 ts Dill weed 
    1/8 ts White pepper 
      1 ts Grated lemon peel 
      1 tb Parsley 
           Paprika 
  
  1.  Bake potatoes until done. Cool. 
  2.  Saute onions and garlic in unsalted margarine. Scoop out potatoes 
  and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper. 
  Mix in dill and parsley. Refill skins.  Sprinkle with paprika. 
  3.  Bake at 400F for 30 minutes. 
  Variation:  add 1/2 oz grated cheddar cheese on top of each potato 
  before baking the final time.