Categories: Vegetables 
      Yield: 8 servings 
  
      2 tb Margarine                           2 ea Lg leeks, white part chopped 
      1 ea Red bell pepper, diced              3 ea Matzos, broken 
      1 c  Hot water                           4 ea Potatoes, baked, peel, slice 
      6 oz Evaporated skim milk                1 ea Salt and pepper 
      1 c  Grated mozzarella                   1 ea Minced chives for top 
  
  Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover 
  until wilted.  Add red pepper saute 5 min.Combine matzos with water in 
  bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine 
  leek mixture and matzos with remaining ingredients, except cheese and 
  chives. Stir until fully mixed.  Pour into an oiled shallow 2 qt. 
  casserole.  Sprinkle cheese over top followed by chives. 
   Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.