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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Lebanese Eggplant Categories: Vegetables
Yield: 4 servings
1 Medium eggplant -peel & dice 1/2 c Shopped onion
1 Clove of garlic 1/2 c Sliced mushroom
1/4 c Olive oil 1 tb All purpose flour
1 cn Tomatoes (drained) 16 oz. 1/2 ts Salt
1/2 ts Brown sugar 1/4 ts Dried whole basil
1/8 ts Pepper
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion,
garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes
and other ingredients. Bring to a boil. Remove from heat. Layer in lightly
grease 1 qt. casserole. Bake at 375 degree for 25 minutes.
Source Unknown
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