Categories: Vegetables 
      Yield: 4 servings 
  
    750 g  Potatos                             1 tb Parmesancheese 
      4 tb Breadcrumbs                         1    Salt,nutmeg 
      4    Eggyolk                        
 
----------------------------------COATING---------------------------------- 
      2 tb Flour                               4    Eggwhite 
      4 tb Breadcrumbs                    
 
-----------------------------------FRYING----------------------------------- 
           Oil or shortening               
  
  Peel potatos,wash and cook. Then drain and press through Potatopress. Add 
  Breadcrumbs,cheese,salt and grinded nutmeg. Form fingerlengh and app 1.2" 
  thick Kroketten. Then roll into flour,then eggwhite and last breadcrumbs. 
  Make sure oil is hot and fry kroketten in mild to med. Heat until golden 
  brown. Keep turning Kroketten constenly. ~---- I just translated some more 
  german recepie into my MM and thought maybe some of you would like this 
  one.It is served as a side dish with meats or even fish.Hope you like it as 
  much as we do.Please excuse my mistakes but sometimes it is to much work to 
  get my dictonary out.When I get my German translater I will make a Hotkey 
  to look at it through Pro-Util.Hope that will work. 
   Frau JUTTA,WA. 01/26 03:26 pm 
         FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/26 11:14 AM TO: ALL 
  FROM:    ELAINE RADIS (BGMB90B) SUBJECT: R-MM-EASY/CAROLYN Carolyn: Here is 
  the recipe you requested.  I hope you like it...Elaine