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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Korean Bbq Tofu Categories: Vegetables, Sept.
Yield: 1 servings
1/2 c Soy sauce
5 6 T sugar or sweetener
2 t Dry mustard
4 Cloves garlic or 1/2 tsp
Garlic powder
2 t Onion powder
a little water
Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with
vegetables of your choice. I like to cut tofu in squares and throw in a
vegetable stir-fry. Enjoy! -
From: lagst17+@pitt.edu (Lynne A Gelston). rfvc Digest V94 Issue #200
Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours
in(overnight is best):
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