Categories: Vegetables 
      Yield: 6 servings 
  
      2 pk Frozen chopped spinach            3/4 ts Celery salt 
      4 tb Butter                            3/4 ts Garlic salt 
      2 tb Flour                                    Salt to taste 
      2 tb Chopped onion                       6 oz Roll jalapena cheese 
    1/2 c  Evap. milk                          1 ts Worchestershire sauce 
    1/2 c  Veg. liquor                              Red pepper to taste 
    1/2 ts Black pepper                    
  
  Cook spinach according to directions on package. Drain and reserve liquour. 
  Melt butter.  Add flour-stir to blended and smooth, but not brown. Add 
  onion to cook until soft but not brown. Add liq. slowly stirring 
  constantly. Cook until smooth and thick. Add seasoning and cheese, cut into 
  small pieces. Stir until melted. Combine with cooked spinach. May put in 
  casserole with buttered bread crumbs. 
   
        J.R. Byers