Categories: Vegetables, Microwave 
      Yield: 8 servings 
  
      2 cn Cut yams (sweet potatoes) 
           - in light syrup (16 oz ea) 
      1 cn Chunk Pineapple in natural 
           - juice (20 oz) 
      3    Kiwi fruit 
      1 c  Raisins 
      2 tb Butter 
      2 tb Brown sugar 
      1 tb Corn starch 
  
  Drain liquid from pineapple chunks and sweet potatoes into 2-quart 
  microwavable pan. 
   
  Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut 
  pineapple chunks into quarters. 
   
  Add brown sugar and corn starch to liquid in pan; mix well. Add butter and 
  raisins.  Microwave at 60% for 3 minutes, or until butter is melted; mix 
  well. 
   
  Add pineapple and Kiwi fruit.  Microwave at 80% for 5 minutes.  Mix well. 
  Microwave at 80% for 5 minutes more, or until sauce begins to thicken. 
   
  Add sweet potatoes.  Mix well, but gently, so as not to break up potatoes. 
  Microwave at 80% for 5 minutes. 
   
  Let stand 3 minutes; stir before serving. 
   
  Created by Jim Speerbrecher on Nov. 24, `93